J.E. Broyhill Civic Center Catering Group

A La Carte Menu

  • - denotes vegetarian options

Beverage Service: Sweet/Unsweet Tea, Water, and Lemonade

Salads

  • Arugula smoked bacon, gorgonzola, tomato, toasted nuts, blue cheese vinaigrette
  • Caesar Salad, romaine, shaved parmesan, croutons, Cleopatra or classic Caesar dressing
  • Foothills Wedge, tomato, toasted nuts, smoked bacon, balsamic reduction, B.C. dressing
  • Mixed Greens, tomato, cucumber, carrot, toasted nuts, house vinaigrette
  • Chopped Salad, romaine, carrot, tomato, cucumber, radish, cheese, ranch or house
  • Grilled Romaine, roasted corn pico, crispy tortillas, avocado Caesar

Entrées

  • Seared Chicken Breast, roasted mushroom, marsala jus
  • Chicken Picatta, artichoke salad, caper butter
  • Herb Crusted Salmon, creole mustard beurre blanc
  • Seared Salmon, cucumber salad, dill yogurt
  • Low Country Shrimp & Rice, jasmine rice, etouffee stew, chive
  • Tender Teres Major, coffee crusted, blackberry demi
  • Roasted Tender Fillet, with tomato demi or horseradish cream
  • Braised Beef, root veg, brown a le demi
  • Beef Burgundy, carrot, pearl onion, cremini, red wine demi
  • Gnocchi, smoked chicken, asparagus, orange cream reduction
  • Bolognese, Italian sausage, ground beef, onion, carrot, celery, tomato, penne
  • Roasted Pork Loin, creole spiced with tomato bacon chutney
  • Smoked Mushroom Ragu, tomato, herbed rice pilaf
  • Blackened Chicken Pasta, roasted corn, chard sweet pepper, scallion, parmesan cream over penne

Sides

  • Rice Pilaf
  • jasmine rice, sweet onion, herbs
  • Roasted Red Potatoes
  • creole spiced, olive oil
  • Whipped Potatoes
  • homestyle or horseradish bacon
  • Grilled Summer Squash
  • fresh herbs, white wine-garlic butter
  • Roasted Broccolini
  • citrus gremolata
  • Roasted Root Vegetable
  • carrot,parsnip,radish,cremini,peppers,balsamicvinaigrette
  • Haricot Vert
  • toasted almond butter, garlic
  • Roasted Butternut Squash
  • cranberry, chipotle, scallion, toasted pumpkin seed
  • Black-Eyed Pea Salad, onion, pepper, tomato, golden raisin, herbs, lemon
  • Brussels Sprout Salad, smoked bacon, caramelized onion, warm bacon vinaigrette
  • Sage Fried Corn, sweet corn, sage butter

Stations

25 guest minimum

  • Baked Potato
  • whipped butter, sour cream, shredded cheese, bacon, scallion
  • Baked Sweet Potato
  • whipped butter, sugar, cinnamon, cardamon cream
  • Salad
  • mixed greens, chopped lettuce, tomato, cheese, cucumber, bacon, carrot, crouton
  • (Ranch, 1000, French, Caesar, Balsamic Vinaigrette, House Vinaigrette, Blue Cheese)

Find Us

J.E. Broyhill Civic Center • 1913 Hickory Blvd • Lenoir, NC 28645 • 828.726.2407

Contact Info

Jeff Bentley

Director, J.E.B.C.C.
jbentley@cccti.edu
828.726.2409

Cheryl Bolt

Scheduling & Billing
cbolt@cccti.edu
828.726.2394

Box Office

828.726.2407

Chef Corey Hooks

JEBCC Catering Group
thooks@cccti.edu
828.759.8189

Kimberly Edmisten

Executive Director
kedmisten@cccti.edu
828.726.2318

J.E. Broyhill Civic Center

Mailing Address
P.O. Box 600
Lenoir, NC 28645

Physical Shipping Address

1913 Hickory Blvd. SE
Lenoir, NC 28645

General Information
jebcc@cccti.edu
Event Calendar

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