J.E. Broyhill Civic Center

JEBCC Catering Group
A La Carte Menu

• - denotes vegetarian options

Beverage Service: Sweet/Unsweet Tea, Water, and Lemonade

Salads

• Arugula

• smoked bacon, gorgonzola, tomato, toasted nut, blue cheese vinaigrette

• Foothills Wedge

• tomato, smoked bacon, toasted nut, balsamic reduction, blue cheese dressing

• Chopped Salad

• iceberg,romaine,tomato,cucumber,carrot,radish,cheese,ranchor house vinaigrette

• Caesar

• chopped romaine, shaved parmesan, house made crouton, Cleopatra or classic Caesar dressing

• Mixed Greens

• tomato, cucumber, carrot, radish, house vinaigrette

• Charred Romaine

• roasted corn pico, cot:i.ja, crispy tortilla, avocado Caesar

Entrées

• Seared Chicken Breast

• roasted crimini mushroom, marsala jus

• Chicken Piccata

• artichoke salad, sundried tomato, lemon, herbs, caper butter

• Herb Crusted Salmon

• creole mustard beurre blanc

• Seared Salmon

• dilled cucumber salad

• Seared N.C. Trout

• blackberry-mint chutney

• Low Country Shrimp

• etouffee stew, jasmine rice, scallion

• Grilled Tender Fillet

• with tomato demi glace or horseradish cream

• Tender Teres Major

• coffee crusted, blackberry demi glace

• Braised Beef

• root vegetable, brown ale demi

• Beef Burgundy

• carrot, onion, crimini mushroom, red wine demi

• Grilled Pork Chop

• molasses glaze, smoked peaches

• Roasted Pork Loin

• creole spiced with tomato-bacon chutney

• Smoked Mushroom Ragu

• cremini mushroom, tomato, pepper, marsala

• Bolognese

• Italian sausage, beef, carrot, onion, celery, tomato over penne

• Gnocchi

• smoked chicken, orange cream reduction, charred asparagus

• Blackened Chicken Pasta

• roasted corn, charred sweet pepper, scallion, parmesan cream

Sides

• Rice Pilaf

• jasmine rice, sweet onion, herbs

• Roasted Red Potatoes

• creole spiced, olive oil

• Whipped Potatoes

• homestyle or horseradish bacon

• Grilled Summer Squash

• fresh herbs, white wine-garlic butter

• Roasted Broccolini

• citrus gremolata

• Roasted Root Vegetable

• carrot, parsnip, radish, cremini, peppers, balsamic vinaigrette

• Haricot Vert

• toasted almond butter, garlic

• Roasted Butternut Squash

• cranberry, chipotle, scallion, toasted pumpkin seed

• Black-eyed Pea Salad

• onion, pepper, tomato, golden raisin, herbs, lemon

• Sage Fried Corn

• charred corn, white wine, sage butter

• Warm Brussel Sprout Salad

• smoked bacon, caramelized onion, fresh thyme, warm bacon vinaigrette

Stations

25 guest minimum

• Baked Potato

• whipped butter, sour cream, shredded cheese, bacon, scallion

• Baked Sweet Potato

• whipped butter, sugar, cinnamon, cardamon cream

• Salad

• mixed greens, chopped lettuce, tomato, cheese, cucumber, bacon, carrot, crouton

– Ranch, 1000, French, Caesar, Balsamic Vinaigrette, House Vinaigrette, Blue Cheese