Caldwell Cuisine is presented by Caldwell Community College and Technical Institute’s Culinary Arts program.
Diners are required to make reservations prior to the event by contacting the J.E. Broyhill Civic Center in Lenoir at 828-726-2404 . Tickets are priced at $28 per person, plus taxes and fees. Space is limited for each event.
In addition to providing an opportunity for the community to enjoy the gourmet Caldwell Cuisine menus at a reasonable price, the events also provide CCC&TI’s Culinary Arts students a chance to apply their classroom knowledge.
Starter: Choice of Hot and Sour Soup (Pork, tofu, straw mushroom, bamboo, chili) or Cold Sesame Noodles/Liang Ban Salad (Carrot, lo mein, scallion, sesame, zucchini, peanut dressing)
Entrée: Choice of Char Siu Chicken (Chinese BBQ Chicken with Carrot-Daikon Salad) or Hunan Chili Beef, (Onion, pepper, basil), served with Grilled Bok Choy and Steamed Rice.
To purchase tickets, come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2407.