Caldwell Cuisine is presented by Caldwell Community College and Technical Institute’s Culinary Arts program.
Tickets are priced at $28 per person, plus taxes and fees. Space is limited for each event.
In addition to providing an opportunity for the community to enjoy the gourmet Caldwell Cuisine menus at a reasonable price, the events also provide CCC&TI’s Culinary Arts students a chance to apply their classroom knowledge.
Smoked NC trout, crispy romaine, cornbread croutons, classic dressing
Fava bean hummus, smoked pimento cheese, French baguette
Grilled Chicken Breast
Maple glazed, mustard seed caviar, sherry-mustard gastrique
Roasted Tender Filet
Garlic cure, roasted variety mushrooms, marsala sauce
Jerk Roasted Brussel Sprouts
Sweet Potato Puree
Tickets can be purchase at the following link: Caldwell Cuisine April 4th. Please make sure to select the March date when purchasing.
You can also come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2407.
CCC&TI’s Health and Safety Guidelines and Protocols are based on advice from state and local health care officials. These guidelines apply to all CCC&TI properties, including the J.E. Broyhill Civic Center.
At this time, face coverings are optional with the exception of individuals who test positive for COVID-19 or have had a continuous exposure to a positive COVID-19 case. The complete Health and Safety Guidelines and Protocols are available on the CCC&TI website at:
Guidelines are subject to change.