Caldwell Cuisine is presented by Caldwell Community College and Technical Institute’s Culinary Arts program.
Diners are required to make reservations prior to the event by contacting the J.E. Broyhill Civic Center in Lenoir at 828-726-2404 . Tickets are priced at $28 per person, plus taxes and fees. Space is limited for the event.
In addition to providing an opportunity for the community to enjoy the gourmet Caldwell Cuisine menus at a reasonable price, the events also provide CCC&TI’s Culinary Arts students a chance to apply their classroom knowledge.
Starter: Choice of Pasta e Fagiolo (Cannellini, pasta, vegetable, herbs, rich broth) or Caponata Bruschetta (Eggplant, sundried tomato, caper, pine nut, golden raisin)
Entrée: Choice of Spezzatino di Vitello e Pepe (Braised veal, peperonata, tomato, oregano) or Petti di Pollo Parma (Sautéed chicken breast, parma ham, roasted pepper, tomato, demi) served with Insalata di Arance-Finocchio (Orange and fennel salad with arugula) and Risi e Blanco (Parmesan rice)
To purchase tickets and make reservations, come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2404.