*For specific seating arrangements please call 828.726.2407
Eastern France
October 22nd 2026
Potage St. Germain
Puree of split pea soup, celery, parsnip, potato, ham hock, garlic crouton
Or
Salade Lorette
Romaine, endive, marinated beets, creamy Dijon dressing, spiced walnuts
Carre d Agneau Persillade aux Choux Rouge Braise
Herb crusted lamb chops, Dijon, herbs de provence, sauce perigueux with braised red cabbage
Or
Coq au Vin Bourguignone
Braised chicken, root vegetables, pearl onion, mushroom, burgundy wine, demi
Served with
Riz aux Champignons Epinard
Rice pilaf with mushroom and spinach
Pot de Creme
Rich chocolate custard, chantilly, fresh berries
