*For specific seating arrangements please call 828.726.2407
Western France
Bordeaux, Gascogne, Pays Basque
October 8th 2026
Crème Tomate
Cream of tomato soup, bacon, shallot, leek, basil, oregano, cheese crouton
Or
Salade Mesclun Roquefort
Greens salad, tomato, endive, blue cheese, balsamic reduction, sesame cracker
Poulet Sauté a la Basquaise
Seared chicken breast, cured ham, roasted peppers, tomato, white wine, demi, parsley
Or
Boeuf Roti a la Bordelaise
Roasted beef tenderloin, bacon wrapped, shallot, bone marrow, thyme, Bordeaux wine, demi
Served with
Fricasse Poireau, Fenouil, et Carottes
Fricassee of leeks, fennel, carrots with butter and fresh herbs
Galettes de Pommes de Terre
Grated potato cake pan fried in duck fat
Gateau Basque
Shortbread filled with crème patissiere and blackberry jam
