*For specific seating arrangements please call 828.726.2407
Northern France
Normandy, Brittany, Loire Valley
September 10th 2026
Crème Bretonne
Cream of white bean soup, leeks, thyme, garlic, crouton, fresh herb
or
Bouchée a la Reine
Puff pastry filled with stewed cream of chicken, mushroom, peas, sherry, fresh herbs
Truite aux Amandes
Pan fried trout in almond butter, lemon juice, worcestershire, white wine, parsley
or
Cotes de Porc a la Normande
Seared pork chop, apple-brandy reduction, demi, cream
Served with
Bouquetiere de Legumes
Sauté of asparagus, carrot, cauliflower, haricot vert
Pommes de Terre Puree
Creamed yukon gold potatoes
Tarte aux Pommes a la Normande
Flaky apple tart, apple brandy, cream, chantilly
